Both enthusiastic and well-informed, our staff will recount the history of our cellar and take you on a tour. They will explain all the various quirks of production, from the harvest right through to labelling. The staff is attentive and courteous; they will arrange a tasting of our wines and help you to identify the subtle nuances of each one.

‘We are part of a mosaic. We are not wine’s playwrights, only actors on nature’s stage: we help the plants to thrive, like children; we are in touch with the vitality of the earth. The soil, the vines and everything around us. Wine is a living force, containing a whole world of microorganisms that enable it to evolve. This is why it is imperative to work the land for the generations to come.’

Sara Vezza