At the beginning of the twentieth century, Josetta’s father Ernesto began to cultivate the vineyards inherited from his father. In 1975, a very young Josetta decided to take up work in her father’s vineyards. With a degree in agriculture and the help of her oenologist husband Robert, she began to cultivate the vines planted by her grandparents at the end of WWII. Several years later, Josetta and Roberto reaped the fruit of their labours, producing a Nebbiolo of excellent quality. In 1985, they presented their first Barolo with the current label—the fruit of passion and commitment in equal parts.