Visit the vineyards to discover the crus of Castelletto and Perno (Monforte d’Alba), aperitif in the courtyard with Finger Food of Langa.Then an elegant dinner prepared by the culinary genius of Matteo Morra. Capansanta with mashed potatoes and Black Truffle, Tajarin with Scampi and Porcini mushrooms, Pigeon with summer vegetables, Langa dessert. Paired with Josetta saffirio wines and a surprise from the family’s historic cellar
Details
Saturday 8 September – 18:00
Cost euro 100 per person
Info and booking: 0173787278 – 3351328474 – info@josettasaffirio.com
Duration: 3:30 h