Do you love Piemontese cuisine? This is your chance to experience it in first person. The chef Matteo Morra will guide you to the discovery of 5 typical dishes of the Piedmontese culinary tradition, but not before having visited our Cellar and having ventured among the barrels of Barolo. You will taste the dishes prepared together with the chef and the wines of Josetta Saffirio, learning the pairings. In memory of the experience, the autographed kitchen recipes, and the apron by Josetta Saffirio.
€ 90 pp
Time: about 3,30 h
Min 4 pax – max 8 pax
Group of 2 people. 300,00 euro
Details
Event on Reservation
€ 90 pp
Time: about 3,30 h
Min 4 pax – max 8 pax
Group of 2 people. 300,00 euro