Harvest after harvest

We sow our roots in the great land of Langa

In the early twentieth century, Josetta’s father, Ernesto, began cultivating the vineyards inherited from his father. In 1975, very young, Josetta decides to take care of his father’s vineyards. Graduated in agriculture and flanked by her husband Roberto, an oenologist, begins cultivating vineyards planted by grandparents just after the Second World War. After a few years, Josetta and Roberto see their labors rewarded and succeed in producing a Nebbiolo of recognized quality. In 1985, the first Barolo was presented with the current label, the result of a passion and commitment never diminished…

Our Labels

Gnomes are the consciences of good men

Josetta, author of the original label designs, kept alive these stories for her children Sara and Alessio. She decided to dedicate wines to these little creatures that help farmers in the fields, taking care of the animals and the cellar in exchange for a bit of wine.

The originality and beauty of these designs, made the illustrations of Josetta Saffirio famous worldwide. The gnome perfectly represents our way of producing wine in a perspective of sustainability

Sara Vezza invites you to

Visit our cellar

It will be a great pleasure to welcome you to the company and tell you about our history, to make you discover our vineyards and our cellar

Our roots

The vineyards

Our roots are in Monforte d’Alba, in Piedmont, from five generations and two hundred years

Our wines

Red Wines

  • Barolo
  • Langhe Nebbiolo
  • Barbera d’Alba

our wines

White & Sparkling Wines

  • Nebbiolo d’Alba DOC
  • Langhe DOC Rossese Bianco
  • Moscato

Our wines

Rosé Wines

  • Langhe DOC Rosato
  • Nebbiolo d’Alba DOC Spumante

Awards

Evidence of the results achieved through constant commitment and passion

Instagram

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  • Eccoci al Gattopardo Ristorante Di Mare, per un tasting speciale con il restaurant manager Klevis. Grazie per tutto, è stato un piacere!

Here we are at Ristorante di Mare Gattopardo, for a special tasting with the restaurant manager Klevis. So nice to meet you!

#barolo #wine #vino #winetime #grapes #langhe #piemonte #experience #tasting #winery #josettasaffirio #josettasaffiriowines #saravezza #saravezzawinemaker
  • Il tour continua! Siamo stati allo Zafferano Italian restaurant & Lounge per un tasting con il sommelier Yaroslav Kazak e la event planner e importatrice Victoria Sparks!

Another round of our asian tour!
Here we are at the Zafferano Italian Restaurant for a tasting with Yaroslav Kazak, head sommelier, and Victoria Sparks, event planner and caviar importer!

#barolo #wine #vino #winetime #grapes #langhe #piemonte #experience #tasting #winery #josettasaffirio #josettasaffiriowines #saravezza #saravezzawinemaker
  • Langhe November mood 💙

#barolo #wine #vino #winetime #grapes #langhe #piemonte #experience #tasting #winery #josettasaffirio #josettasaffiriowines #saravezza #saravezzawinemaker
  • Sul rooftop dell' Oasia Hotel Downtown, Singapore: grazie Mr. Stephane Colleone e Diego Chiarini per averci ospitati!

On the rooftop of the Oasia Hotel in Singapore: thank you Mr. Stephane Colleone and Diego Chiarini for having us!

#singapore #asia #tour #barolo #wine #vino #winetime #grapes #langhe #piemonte #experience #tasting #winery #josettasaffirio #josettasaffiriowines #saravezza #saravezzawinemaker
  • Altri momenti del nostro tour asiatico, tappa di Singapore: qui siamo al MONTI Restaurant a Marina Bay, per una degustazione con il sommelier Alessandro Rosa. 
Grazie a lui e a tutto lo staff!

Some moments of our Asian tour, here in Singapore at the Monti Restaurant in Marina Bay, for a tasting with the sommelier Alessandro Rosa.
Thanks to him and all the staff!

#singapore #montirestaurant #barolo #wine #vino #winetime #grapes #langhe #piemonte #experience #tasting #winery #josettasaffirio #josettasaffiriowines #saravezza #saravezzawinemaker #tour #asia
  • Continua il nostro tour asiatico! Momento di degustazione con Daisuke, miglior sommelier di Singapore e proprietario di La Terre. 🍷

Our Asian tour goes on! Tasting with Daisuke, best sommelier of Singapore and owner at La Terre. 
#barolo #wine #vino #winetime #grapes #langhe #piemonte #experience #tasting #winery #josettasaffirio #josettasaffiriowines #saravezza #saravezzawinemaker #singapore #asia

Sara's Blog

I believe I have had the great privilege of being born here, that I could grow up knowing the lights, colors, and smells of this earth. Until one day I realized that it was not the land to belong to me, but I was to belong to it