Harvest after harvest

We sow our roots in the great land of Langa

In the early twentieth century, Josetta’s father, Ernesto, began cultivating the vineyards inherited from his father. In 1975, very young, Josetta decides to take care of his father’s vineyards. Graduated in agriculture and flanked by her husband Roberto, an oenologist, begins cultivating vineyards planted by grandparents just after the Second World War. After a few years, Josetta and Roberto see their labors rewarded and succeed in producing a Nebbiolo of recognized quality. In 1985, the first Barolo was presented with the current label, the result of a passion and commitment never diminished…

Our Labels

Gnomes are the consciences of good men

Josetta, author of the original label designs, kept alive these stories for her children Sara and Alessio. She decided to dedicate wines to these little creatures that help farmers in the fields, taking care of the animals and the cellar in exchange for a bit of wine.

The originality and beauty of these designs, made the illustrations of Josetta Saffirio famous worldwide. The gnome perfectly represents our way of producing wine in a perspective of sustainability

Sara Vezza invites you to

Visit our cellar

It will be a great pleasure to welcome you to the company and tell you about our history, to make you discover our vineyards and our cellar

Our roots

The vineyards

Our roots are in Monforte d’Alba, in Piedmont, from five generations and two hundred years

Our wines

Red Wines

  • Barolo
  • Langhe Nebbiolo
  • Barbera d’Alba

our wines

White & Sparkling Wines

  • Nebbiolo d’Alba DOC
  • Langhe DOC Rossese Bianco
  • Moscato

Our wines

Rosé Wines

  • Langhe DOC Rosato
  • Nebbiolo d’Alba DOC Spumante

Awards

Evidence of the results achieved through constant commitment and passion

Instagram

2.088 Instagram Followers

Follow us on instagram
  • ❣️🍷 #Repost @cantinasocial ・・・
Not too many better ways to close out the #harvest2019 of our incredible friends @josettasaffiriowines than with this 2014 Barolo Persiera magnum!
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Look at this amazing hand painted labels! As you can see this individually numbered bottle is a piece of art, and we thought it was only right to celebrate and ring in the #redwine season in a big way with some friends! Another big shout out to our friends @angusmartella for the scrumptious cuts of red meat! 
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This #docg Cru is also extremely rare and is a perfect gift for any #winelover. Only 100 bottles produced, all Magnums. What makes this cru so special? You know its going to be the land! An emerged seabed formed over 10 to 12 million years ago, leaving behind a beautiful mix of mineral and limestone rich silt, clay and sand. Obviously these vines get the best of the best in sun exposure, and thus creating an elegant and beautifully restrained Barolo. 
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Don’t just take our word for it… go follow them and check out all the amazing offers they have to go and visit! It is definitely worth the trip!
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 #adv #nebbiolo #harvest2019 #wine #langhe #monfortedalba #piedmont #foodporn #winepairing #redwine #vinorosso #vino #wein #vinho #winewinewine #winetravel #josettasaffirio
  • Barolo e Tartufo sono la coppia dell'autunno piemontese!
#Repost @stradadelbarolo ・・・
The appointments with the Wine Tasting Experience® continue at @tartufobiancoalba! Saturday 12 and Sunday 13 October @davidepasquero and @sandrominella will led "The crus of Barolo": tasting of Barolo Rocche dell'Annunziata @rocchecostamagna, Barolo Bergera Pezzole 2015 Le Strette and Barolo Persiera 2014 @josettasaffiriowines 👉 for info: link in bio
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#stradadelbarolo #wine #tasting #winetastingexperience #albatruffle #barolo #langhe #langheroero #wine #winetourism #winedestinations #piedmont #vineyards #landscape #visitpiemonte #visititaly #unesco #beautifuldestinations #ig_langhe #igerslanghe #aroundlanghe #visitlanghe  #ig_langheroeromonferrato #ig_Piemonte #igerspiemonte
  • Giornata stupenda in Langa e noi siamo pronti per l’ultima battaglia di tre giorni! La sfida è portare a casa tutti i Nebbiolo da Barolo entro venerdì sera, quando è prevista pioggia. Per l’occasione sono pure andata dalla pettinatrice! 🍇💇‍♀️😉 It’s a fabulous day in Langa and we’re ready for the final three-day battle. The challenge is to bring home all our Nebbiolo da Barolo by Friday evening, when rain is forecast. I’ve even been to the hairdresser’s especially for the occasion! 🍇💇‍♀️😉 #harvest19 #vendemmia2019 #nebbiolo #barolo #vineyards #langa #langhe #saravezzawinemaker

Sara's Blog

I believe I have had the great privilege of being born here, that I could grow up knowing the lights, colors, and smells of this earth. Until one day I realized that it was not the land to belong to me, but I was to belong to it